The market is adjacent to the Haymarket MBTA station, which is served by two subway lines and many bus routes.
Inexpensive validated parking for Haymarket shoppers is available at the Parcel 7 Garage.
The company is offering the new entree three days a week — Wednesdays, Fridays and Sundays — at participating locations nationwide. “Using the rotisserie allows the product to be cooked at a lower temperature, which tenderizes the meat, allows the moisture to set in and cooks evenly throughout,” said Dan Ledgard, Boston Market vice president of operations and culinary, in a press release.
Employees at the Campbell location say diners should arrive early because the prime rib is usually gone by 7 p.m.
Garage parking tickets can be validated by any licensed haymarket vendor -- and consist of a rubber stamp pressed onto the back of the ticket.
Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s South End.Estimates say that 5-10% of the products on sale contain fraudulent claims.Now the food industry is urging federal regulators to do more to combat this deception.The room boasts double vaulted ceilings and shows off Mooo’s extensive wine list.It accommodates seated events for up to 50 guests and receptions of up to 65.